Today my dad made 菠蘿包 (boh loh bao). These 'pineapple buns' - made without pineapples - taste like sweet bread with a crunchy cookie dough on top. My favourite!
Hello! Thanks for stopping by. My name is Yeng Che Chow and I love to create. With RICEPOP I would like to share with you some happy things ;) Hope you enjoy!