/ RECIPE: BREAD PUDDING /

Old bread? Use it for bread pudding!

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 What you need (for 1 portion): 
 - two slices day-old bread (break into small pieces)
- 1 teaspoon butter
- 1 egg
- 75 ml milk (1/3 cup)
- Optional ingredients (sugar, apple, cinnamon, raisins)

 What to do: 
1. Put the bread pieces in a baking dish.
2. Melt the butter and drizzle on top of the bread pieces.
3. Combine the egg, milk and other ingredients in a mixing bowl.
4. Pour liquid over the bread. Mix and lightly press down with a spoon. 
5. Bake in the oven (180 °C / 356 F) for 30 minutes. 

Enjoy!